Category Archives: 乌鲁木齐

Bourgeois II

Ürümqi airport’s first class lounge was chintzy and very, very Chinese.  Still, better than Tianjin airport’s lounge. I have opinions.

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Comfy III

This is a ream of paper being used as a booster seat on one of the chairs in the Ürümqi airport sales desk.  差不多, as the Chinese say.  “Close enough.” I was here to buy an upgrade for my return … Continue reading

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Gunpowder IV

I may have spoken too soon about Amsterdam.  Shanghai has banned fireworks at Chinese New Year (since a huge number of the city’s firefighters go back to their hometowns to be with their families.)  Apparently, fires are no concern in … Continue reading

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Snikt

I assume this is how Logan eats mutton.

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Suicide

Why would a snowman — a man made of snow — wear warm winter clothes?  Why?  WHY?

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Texas

I was watching too much CNN coverage of the Trump administration in my hotel room, so I reached out for comfort food.  I discovered Ürümqi has one Tex-Mex restaurant, so I made a pilgrimage. It was closed. I immediately thought … Continue reading

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Viticulture

Xinjiang is known for a burgeoning wine industry, especially around a city called Turpan on the Northern Silk Road between Ürümqi, where I am now, and Jiayuguan, the “western edge of Chinese civilization” I visited a few months ago. I’ve had … Continue reading

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Mummies

The “Mortals of Last Millennium” exhibit — aside from having been named by H.P. Lovecraft, apparently — was devoted to mummies. It was creepy. My first walk through the exhibit, I refrained from taking any pictures because I thought it … Continue reading

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Ethnic

Braved the falling snow to visit the Xinjiang Museum. Started with the “Memory of the History of the Western Regions” exhibit.  But the guard — I’ve never seen so many guards at a museum! every room! — shooed me away from what … Continue reading

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Wonderland II

To my surprise, Ürümqi turned out to be way colder & snowier than Harbin. Here’s the snow falling in front of a mural of camels and sand.Here’s the snow falling in front of a palm tree and Burger King.   And here’s … Continue reading

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Cookin’

These “shelves of meat” would have fit right in on the infamous Datong menu. One of my Mandarin teachers taught me that the Chinese differentiate national or international cuisines from local or regional cuisines.  For example, 中餐 (Zhōngcān) and 西餐 (Xīcān) mean “Chinese food” and “Western food,” … Continue reading

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Expectations

  The first surprise in Ürümqi was the snow.  I had thought of Xinjiang as a desert, but in the winter it’s cold and snowy.  It was 10ºF (-12ºC) when I arrived. Note the English, Chinese, and Arabic script on … Continue reading

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Frontier

In the far, far west of China is a vast province (well, technically, one of China’s five autonomous regions) which is bordered by the provinces of Gansu & Qinghai to the east; the autonomous region Tibet to the south; the countries of Mongolia, … Continue reading

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Crush

Between Shanghai & Xi’an and Xi’an & Ürümqi, I ended up watching a cheesy Chinese movie called Time Raiders.  Twice.  Without headphones. I fear I’ve fallen in love with Sichun Ma.

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