Singapore is famous for its street food. And by “street food” I mean clean, well-regulated and inspected food shops clustered in specially-designated areas of the city. (William Gibson didn’t title his 1993 article on Singapore “Disneyland with the Death Penalty” for nothing. It’s an authoritarian, if benevolent, city-state.)
After I narrowly escaped being devoured by compies, I decided to visit the Chomp Chomp Food Centre.
This was the little shop where I ordered a mix of a dozen chicken, pork, and lamb satay skewers. Delicious and cheap. 