China throws the term “fragrant” around a lot. Off the top of my head there is…
- 香港 (xiānggǎng “fragrant harbor”) Hong Kong
- 香草 (xiāngcǎo “fragrant grass”) cilantro or parsley
- 香菜 (xiāngcài “fragrant vegetable”) vanilla
- 香菇(xiānggū “fragrant mushroom”) mushrooms
- 香花 (xiāng huā “fragrant flower”) fragrant flowers
- 香肉 (xiāng ròu “fragrant meat”) fragrant meat (especially dog)
- 香火 (xiānghuǒ “fragrant fire”) incense
- 香水 (xiānghuǒ “fragrant water”) perfume
Suck it, “fragrance counter” at Macy’s!
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