Din Tai Feng is a chain of Taiwanese restaurants specializing in a Shanghai favorite called xiaolongbao. Like Mongolian barbecue, it started in Taiwan in the 1950s. I was on a mission to eat at the original Din Tai Feng.
The crowds were insane. The wait was over an hour, but totally worth it. I had pork xiaolongbao, truffle & pork xioalongbao, and pork buns.
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shoot, forgot to tell you to go right when they opened. no wait!
No worries! It was an hour wait after I got my number. So I didn’t have to wait that long myself!