My mantra for China has been “make new mistakes.”
Today, I tried cooking at my new place for the first time. Mushrooms, potatoes, and (expensive, because Asia) steak. Discovered — until my air shipment arrives Sunday — that I don’t have any pans or skillets.
Cooked in a pot. Close enough. Tasted good. Make new mistakes.
hey David! Abby sent out a link so I can see your China adventures.
Happy new year!
Happy new year to you, too!
I’m just de-lurking. Also, your dinner sounds pretty good to me!
It was definitely the biggest chunk of beef I’ve had since being here. And it was pretty good. Though I haven’t been minding the “meat as condiment” philosophy in Asia.